Determination of thiamphenicol residues in albumin and yolk of hen eggs

Journal of Veterinary Pharmacology and Therapeutics

Volumn 23, Issue 6, 2000, Pages 397-399

  Giorgi, M ^a   Romani, M ^a   Bagliacca, M ^a   Mengozzi, G ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALBUMIN; THIAMPHENICOL;

ANIMAL EXPERIMENT; ARTICLE; BACTERIAL INFECTION; DRUG DETERMINATION; EGG YOLK; FOOD ANALYSIS; FOOD INDUSTRY; HEN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; RESIDUE ANALYSIS;

ADMINISTRATION, ORAL; ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EGG PROTEINS; EGG WHITE; EGG YOLK; FEMALE; THIAMPHENICOL;

EID: 0034487837     PISSN: 01407783     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2885.2000.00275.x     Document Type: Article

References (11)

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10. Comparative effect of chloramphenicol and thiamphenicol on DNA and mitochondrial protein synthesis in mammalian cells