High voltage arc discharge

Journal of Food Science

Volumn 65, Issue 8 SPEC. SUPPL., 2000, Pages 80-81

  Barbosa Canovas, G V ^a   Zhang, Q H ^a   Pierson, M D ^a   Schaffner, D W ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034487482     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2000.tb00620.x     Document Type: Article

References (16)

1. The electric current (apart from the heat generated) A bacteriological agent in the sterilization of milk and other fluids
2. The effect of pressure shock.wave and some electrical quantities In the mierobieidal effect of transient electric arcs in aqueous systems
3. PulsePower disinfects fresh juices, extends shelf-life
4. Bactericidal effects of electrical impulses of high voltage in milk
5. Inactivation of microorganisms by eleetrohydraulie shock
6. Mechanism of the bactericidal action produced by eleetrohydraulie shock
7. Effects of high electric field pulses on Laetobaeillus brevis at elevated temperatures
8. Effects ofeleetrieityon microorganisms: A review
9. Effects of high electric fields on microorganisms I. Killing of bacteria and yeast
10. The influence of eleetrohydraulie effect on microorgansms