Fed-batch cultivation of Acetobacter suboxydans for the microbial oxidation of D-sorbitol to L-sorbose

Bioprocess Engineering

Volumn 23, Issue 6, 2000, Pages 575-577

  Giridhar, R ^a   Srivastava, A K ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; SORBITOL; SORBOSE;

ACETOBACTER; ANALYTIC METHOD; ARTICLE; BIOMASS; FERMENTATION; NUTRIENT; OXIDATION; PRIORITY JOURNAL;

ACETOBACTER SUBOXYDANS;

EID: 0034487396     PISSN: 0178515X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004490000200     Document Type: Article

References (9)

1. Fermentation processes employed in vitamin-C synthesis
2. Microbial processes for ascorbic acid biosynthesis: A review
3. Ketogenic fermentation processes
4. Bacterial oxidation of sorbitol to sorbose
5. Gradient fed-batch culture as efficient microbial oxidation method
6. Unstructured model proposal for the microbial oxidation of D-sorbitol to L-sorbose
7. High density production of sorbose from sorbitol by fed-batch culture with DO-stat
8. Influence of product addition on the oxidation of D-sorbitol to L-sorbose by the strain Acetobacter suboxydans
9. Fed batch sorbitol to sorbose fermentation by A. suboxydans