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Journal of Food Science

Volumn 65, Issue 8 SPEC. SUPPL., 2000, Pages 96-97

Pulsed X-rays

(4) Barbosa Canovas, G V a Schaffner, D W a Pierson, M D a Zhang, Q H a

a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI;

EID: 0034486831 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1750-3841.2000.tb00625.x Document Type: Article

Times cited : (4)

References (8)

1
- 0006253704
- Food irradiation and nutrition
- (1979) The Professional Nutritionist , vol.11 , Issue.4 , pp. 7-10
- Brynjolfsson, A.¹

2
- 0006243396
- IEEE on Plasma Science. in print
- (1999) The effect of high doses rate X-rays on E. coli O157:H7 in ground beef
- Curry, R.¹ Unklesbay, N.² Clevenger, T.³ Brazos, B.⁴ Mesyats, G.⁵ Filatov, A.⁶

3
- 0002220353
- Washington, D.C. ASM Press
- (1997) Physical methods of food preservation. Food Microbiology. Fundamentals and Frontiers. M.P. Doyle, L.R. Beauchat. T.J. Montville(eds.) , pp. 497-519
- Farkas, J.¹

4
- 0003454298
- I, II, III. CRG Press. Boca Raton, FL
- (1982) Preservation of food by ionizing radiation
- Josephson, E.S.¹ Peterson, M.S.²

5
- 0000582157
- Developments of nonthermal processes for food preservation
- (1992) Food Technol. , vol.46 , Issue.5 , pp. 126-133
- Martens, B.¹ Knorr, D.²

6
- 0001187617
- Factors affecting radiolytic effects in food
- (1979) Radiated Physical Chemistry , vol.14 , pp. 639-653
- Taub, I.A.¹ Kaprielian, R.A.² Halliday, J.W.³ Walker, J.E.⁴ Angelini, P.⁵ Merrit C., Jr.⁶

7
- 0016546995
- Destruction of salmonellae on poultry meat with lysozyme, EDTA, X-ray, microwave and chlorine
- (1975) Poul Sci. , vol.54 , pp. 1388-1394
- Teotia, J.S.¹ Miller, B.F.²

8
- 0003712237
- Elsevier Applied Science. London
- (1991) Food Irradiation
- Thorne, S.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.