Fatty acid components of two species of barnacles, Hesperibalanus hesperius and Balanus rostratus (Cirripedia), as indicators of food sources

Crustaceana

Volumn 73, Issue 5, 2000, Pages 513-518

  Zhukova, N V ^a  

^a INSTITUTE OF MARINE BIOLOGY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; EPIBIONT; FATTY ACID;

SEA OF JAPAN;

BACILLARIOPHYTA; BALANUS ROSTRATUS; BIVALVIA; CIRRIPEDIA; LETHRINIDAE; MIZUHOPECTEN YESSOENSIS; MOLLUSCA; PATINOPECTEN; THORACICA; VERTEBRATA;

EID: 0034486353     PISSN: 0011216X     EISSN: None     Source Type: Journal    
DOI: 10.1163/156854000504561     Document Type: Article

References (9)

1. Stomach contents and microfeeding of some common cirripedes
2. A rapid method of total lipid extraction and purification
3. Adaptation of macro-scale method to the micro-scale for fatty acid methyl transesterification of biological extracts
4. Lipids in Arctic benthos: Does the fatty acid and alcohol composition reflect feeding and trophic interactions?
5. Fatty acids as markers of food sources in a shallow-water hydrothermal ecosystem (Kraternaya Bight, Yankich Island, Kurile Islands)
6. Peculiarity of certain Cirripedia nutrition
7. Lipid and fatty acid compositions of stream periphyton and stoneroller minnows (Campostoma anomallus): Trophic and environmental implications
8. Lipids and hydrocarbons in the marine food web
9. Microbial lipids of an intertidal sediment. 1. Fatty acids and hydrocarbons