Erythrocyte incorporation of iron by infants: Iron bioavailability from a low-iron infant formula and an evaluation of the usefulness of correcting erythrocyte incorporation values, using a reference dose or plasma ferritin concentrations

British Journal of Nutrition

Volumn 84, Issue 6, 2000, Pages 847-853

  Davidsson, Lena ^a,c   Ziegler, Ekhard E ^b   Kastenmayer, Peter ^a   Hurrell, Richard F ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b UNIVERSITY OF IOWA   (United States)

^c SWISS FEDERAL INSTITUTE OF TECHNOLOGY   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; FERRITIN; IRON; STABLE ISOTOPE;

ARTICLE; ARTIFICIAL MILK; BIOAVAILABILITY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOSE CALCULATION; ERYTHROCYTE; FEMALE; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; INFANT; INFANT FEEDING; IONIZATION; IRON METABOLISM; MALE; NORMAL HUMAN; NUTRITIONAL PARAMETERS; PROTEIN BLOOD LEVEL; REFERENCE VALUE; TEST MEAL;

EID: 0034486132     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114500002464     Document Type: Article

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