Storage performance of savoy beet (Beta vulgaris var. bengalensis) in different growing seasons

Tropical Science

Volumn 40, Issue 4, 2000, Pages 211-213

  Negi, P S ^a   Roy, S K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

carotene; Ascorbic acid; Chlorophyll; Savoy beet; Storage

Indexed keywords

BETA VULGARIS;

EID: 0034478342     PISSN: 00413291     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. A method for extraction of chlorophyll from leaf tissue without maceration
2. Water stress and quality decline during storage of tropical leafy vegetables
3. Effect of modified storage atmospheres on ascorbic acid and other quality characteristics of spinach
4. Effect of water stress on the post harvest quality of two leafy vegetables Telfairia occidentalis and Pterocarpus soyauxii during storage
5. Quality of green beans, bell peppers and spinach stored in polyethylene bags