메뉴 건너뛰기




Volumn 45, Issue 11, 2000, Pages 1002-1006

Influence of microgravity on protein crystal structures

Author keywords

Crystal structure; Microgravity; Phosphollpase A2; Protein; Solvent structure

Indexed keywords

EGG WHITE; LYSOZYME; PHOSPHOLIPASE A2; POLYPEPTIDE; PROTEIN; SOLVENT;

EID: 0034477286     PISSN: 10016538     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02884980     Document Type: Article
Times cited : (7)

References (10)
  • 4
    • 0000026147 scopus 로고    scopus 로고
    • Bound solvent structures for microgravity, ground control and gel and oil drop grown HEW lysozyme crystals at 1.8Å resolution
    • (1998) Acta Cryst. D , vol.55 , pp. 745
    • Dong, J.1    Boggon, T.J.2
  • 8
    • 0001099937 scopus 로고
    • Traitement statistique des erreurs dans la determination des structures cristallines
    • (1952) Acta Cryst. , vol.5 , pp. 802
    • Luzatti, P.V.1
  • 10
    • 0000276909 scopus 로고
    • Water structure associated with proteins and its role in crystallization
    • (1994) Acta Cryst. , vol.50 D , pp. 663
    • Frey, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.