Information technology and cattle-beef supply chains

American Journal of Agricultural Economics

Volumn 82, Issue 5, 2000, Pages 1105-1111

  Salin, Victoria ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD INDUSTRY; INFORMATION TECHNOLOGY; LIVESTOCK FARMING; MARKET CONDITIONS;

UNITED STATES;

EID: 0034474490     PISSN: 00029092     EISSN: None     Source Type: Journal    
DOI: 10.1111/0002-9092.00107     Document Type: Article

References (9)

1. American Angus Association, Commercial Relations Dept. "Angus Beef Record Service." 1998, http://www.angus.org/comm/index.html, 2 May 2000.
2. Berry, S. "Show Me the Premium: The Jones Family of Missouri Finds Success in the Farmland Supreme Beef Alliance." Angus J. (August 1997), http://www.angus.org/journal/97_08aug/jones.htm, 2 May 2000.
3. Cattle Buyers Weekly. "Largest USA Beef Packers-1997." 1999, http://www.barnettrading.com/packers.htm, 2 May, 2000.
4. Colvin, G. "Seller, Beware." Value Driven. Fortune, May 2000, p. 74.
5. MLE Marketing. "Key Advantages of Marketing Your Cattle Through Cyberstockyard." 1999, http://www.southernstates-coop.com/mle/pages/cyberstockyard.html, 4 April 2000).
6. National Cattlemen's Beef Association. Industry update, 1999, www.beef.org/library/handbook/economics.htm, 9 May 2000.
7. National Livestock Producers Association. "Beef Industry Alliance Possibilities." Nat. Livestock Producers Assoc. News Release, 1998, http://www.nlpa.org/mtcfbeef.htm, 2 May 2000.
8. Petersen, S., "Clearing a Path to B2B Success: Offerings Ease Supply Chain Issues." PC Week (April 2000):1.
9. Salin, V., and B. Lowe. "Management and Information at U.S. Agribusinesses: Perspectives from the Cattle-Beef Sector." Report on Cooperative Agreement. Economic Research Service, Commercial Agriculture Division, forthcoming.