Short-and long term variation in the production, content, and composition of human milk fat

Advances in Experimental Medicine and Biology

Volumn 478, Issue , 2000, Pages 401-402

  Mitoulas, L R ^a   Sherriff, J L ^a   Hartmann, P E ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Fatty acid composition; Infant intake; Milk fat content

Indexed keywords

BREAST FEEDING; BREAST MILK; CONFERENCE PAPER; FAT INTAKE; FEMALE; HUMAN; INFANT FEEDING; LACTATION; LIPID COMPOSITION; PRIORITY JOURNAL;

CHROMATOGRAPHY, GAS; DIET; ENERGY INTAKE; FATTY ACIDS; FEMALE; HUMANS; LIPIDS; MILK, HUMAN; SPECTROPHOTOMETRY; TIME FACTORS;

EID: 0034473362     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (2)

1. Changes in the composition of fore- and hindmilk from the sow
2. Fatty acid composition of brain, retina, and erythrocytes in breast and formula-fed infants