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Volumn 33, Issue 2, 2000, Pages 166-184

The evolution of the spatial structure of the Irish dairy processing industry

Author keywords

Amalgamation; Co operatives; Creameries; Internationalisation; Privatisation; Rationalisation

Indexed keywords

DAIRY FARMING; FOOD INDUSTRY; FOOD PROCESSING; HISTORICAL PERSPECTIVE; MILK PRODUCTION;

EID: 0034473010     PISSN: 00750778     EISSN: None     Source Type: Journal    
DOI: 10.1080/00750770009478589     Document Type: Article
Times cited : (10)

References (35)
  • 3
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    • Agricultural co-operatives in Ireland after Knapp
    • Keating C., (ed.) Cork: Bank of Ireland Centre for Co-operative Studies, University College Cork
    • (1983) Plunkett and Co-operatives , pp. 119-156
    • O'Leary, C.1
  • 32
    • 0005943010 scopus 로고
    • Milking the farmer? Modernisation and marginalisation in Irish dairy farming
    • Kelly M., O'Dowd L. and Wickham J., (eds) Dublin: Turoe Press
    • (1982) Power, Conflict and Inequality , pp. 68-89
    • Tovey, H.1
  • 35
    • 0002880421 scopus 로고
    • From farming to agribusiness: The global agro-food system
    • Johnston R.J., Taylor P.J., and Watts M.J., (eds) Oxford: Blackwell Publishers
    • (1993) Geographies of Global Change , pp. 38-49
    • Whatmore, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.