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Volumn 28, Issue 6, 2000, Pages 938-940
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High-oleic acid Australian Brassica napus and B. juncea varieties produced by co-suppression of endogenous Δ12-desaturases
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Author keywords
Canola; Desaturation; Indian mustard
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Indexed keywords
FATTY ACID;
GENE PRODUCT;
OLEIC ACID;
AUSTRALIA;
BRASSICA;
CHEMICAL MODIFICATION;
CLINICAL PROTOCOL;
CONFERENCE PAPER;
CONTROLLED STUDY;
GENE SILENCING;
GENETIC ENGINEERING;
NONHUMAN;
PRIORITY JOURNAL;
RHIZOBIUM RADIOBACTER;
SOYBEAN;
TRANSGENIC PLANT;
AGROBACTERIUM TUMEFACIENS;
AGROBACTERIUM TUMIFACIENS;
BRASSICA JUNCEA;
BRASSICA NAPUS;
BRASSICA NAPUS VAR. NAPUS;
GLYCINE MAX;
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EID: 0034471481
PISSN: 03005127
EISSN: None
Source Type: Journal
DOI: 10.1042/bst0280938 Document Type: Conference Paper |
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Times cited : (96)
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References (7)
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