Improvement of mannitol lysine crystal violet brilliant green agar for the selective isolation of H2S-positive Salmonella

Journal of Food Protection

Volumn 63, Issue 12, 2000, Pages 1643-1647

  Kodaka, Hidemasa ^a,b   Mizuochi, Shingo ^a   Honda, Tetsuro ^a   Yamaguchi, Keizo ^b  

^a Research Department   (Japan)

^b TOHO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDITY; AGAR MEDIUM; BACTERIUM ISOLATION; GAS PRODUCTION; INOCULATION; JAPAN; LACTOSE; MANNITOL LYSINE CRYSTAL VIOLET BRILLIANT GREEN AGAR; PH;

BACTERIA (MICROORGANISMS); CITROBACTER FREUNDII; SALMONELLA; VIOLA (ANGIOSPERM);

EID: 0034470987     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.12.1643     Document Type: Article

References (7)

1. Salmonella, chapter 5
2. Lactose-fermenting Salmonella from dried milk and milk-drying plants
3. Comparison of Redigel, Petrifilm, Spiral plate, Isogrid, and aerobic plate count for determining the numbers of aerobic bacteria in selected foods
4. Lysine-mannitol-glycerol agar, a medium for the isolation of Salmonella spp., including S. typhi and atypical strains
5. Food-borne disease Salmonella isolation medium (MLCB)
6. Salmonella isolation using RVS broth and MLCB agar.
7. Sur la détection de l'hydrogène sulfuré produit par certains entérobactériacées dans les milieux dits de diagnostic rapide