Olive oil consumption and cancer mortality in Italy: A correlation study

Advances in Experimental Medicine and Biology

Volumn 472, Issue , 2000, Pages 67-71

  D'Amicis, A ^a   Farchi, S ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

MONOUNSATURATED FATTY ACID; OLIVE OIL;

ADULT; AGE DISTRIBUTION; AGED; BREAST CANCER; CALORIC INTAKE; CANCER MORTALITY; CANCER RISK; CONFERENCE PAPER; DIETARY INTAKE; FAT INTAKE; FEMALE; GEOGRAPHIC DISTRIBUTION; HUMAN; ITALY; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; PROSTATE CANCER;

ADOLESCENT; ADULT; AGED; CHILD; CHILD, PRESCHOOL; DIET; DIETARY FATS, UNSATURATED; FEMALE; FOOD HABITS; HUMANS; INFANT; ITALY; MALE; MIDDLE AGED; NEOPLASMS; PLANT OILS;

EID: 0034469546     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

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