Fatty acid competition as a mechanism by which Enterobacter cloacae suppresses Pythium ultimum sporangium germination and damping-off

Applied and Environmental Microbiology

Volumn 66, Issue 12, 2000, Pages 5340-5347

  Van Dijk, K ^a   Nelson, E B ^a  

^a Department of Population Medicine and Diagnostic Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LINOLEIC ACID; LONG CHAIN FATTY ACID; UNSATURATED FATTY ACID;

BIOLOGICAL CONTROL; DAMPING-OFF; FATTY ACID; FUNGAL DISEASE; GERMINATION; INTERSPECIFIC COMPETITION;

AGRICULTURE; ANTIFUNGAL ACTIVITY; ARTICLE; BACTERIAL METABOLISM; BIOASSAY; BIOLOGICAL PEST CONTROL; CONTROLLED STUDY; COTTON; ENTEROBACTER CLOACAE; FATTY ACID METABOLISM; FATTY ACID OXIDATION; FATTY ACID TRANSPORT; FUNGUS GROWTH; GERMINATION; GROWTH INHIBITION; NONHUMAN; NUCLEOTIDE SEQUENCE; OOMYCETES; PHENOTYPE; PLANT ROOT; PLANT SEED;

BASE SEQUENCE; DNA PRIMERS; ENTEROBACTER CLOACAE; FATTY ACIDS; GENES, BACTERIAL; GERMINATION; GOSSYPIUM; LINOLEIC ACID; MUTATION; PLANT DISEASES; PYTHIUM;

BACTERIA (MICROORGANISMS); ENTEROBACTER CLOACAE; FUNGI; GOSSYPIUM HIRSUTUM; MICROPUS; NEGIBACTERIA; OOMYCETES; PYTHIUM ULTIMUM;

EID: 0034469144     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.66.12.5340-5347.2000     Document Type: Article

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