Nutritional factors that regulate on the conversion of L-tryptophan to niacin

Advances in Experimental Medicine and Biology

Volumn 467, Issue , 2000, Pages 711-716

  Shibata, K ^a  

^a UNIVERSITY OF SHIGA PREFECTURE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; NICOTINIC ACID; STARCH; SUCROSE; TRYPTOPHAN; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; BIOSYNTHESIS; CONFERENCE PAPER; CONTROLLED STUDY; FAT INTAKE; MALE; NONHUMAN; NUTRITION; PRIORITY JOURNAL; PROTEIN INTAKE; RAT; REGULATORY MECHANISM; VITAMIN METABOLISM;

ANIMALS; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; MALE; NIACIN; RATS; RATS, WISTAR; TRYPTOPHAN;

ANIMALIA;

EID: 0034468983     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (10)

1. Studies on the metabolism of the benzene ring of tryptophan in mammalian tissues. II. Enzymic formation of α-aminomuconic acid from 3-hydroxyanthranilic acid
2. 1-methylnicotinamide
3. Comparison of the activity of the tryptophan-NAD pathway between rats fed a fat-free diet and a fat diet
4. Effect of orotic acid on the levels of liver and blood NAD in rats
5. Tryptophan niacin metabolism in alloxane diabetic rats and partial prevention of alloxane diabetes by nicotinamide
6. 1-methylnicotinamide in urine by high-performance liquid chromatography
7. 1-methyl-4-pyridone-3-carboxamide, by high-performance liquid chromatography
8. Effect of kind of dietary carbohydrate on the growth of weanling rats fed with a niacin-free and low-protein diet
9. Changes in the conversion rate of tryptophan-nicotinamide according to dietary fat and protein levels
10. Effects of protein-amino acids, lipids, and carbohydrate on the conversion ratio of tryptophan to niacin