A comment on how the nutritional impact of agricultural innovations can be enhanced

Food and Nutrition Bulletin

Volumn 21, Issue 4, 2000, Pages 503-506

  Smitasiri, S ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTION; FOOD SUPPLY; INNOVATION; NUTRITIONAL STATUS;

EID: 0034466235     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482650002100430     Document Type: Article

References (0)