Prevalence of Campylobacter, Salmonella, and Arcobacter species at slaughter in market age pigs

Advances in Experimental Medicine and Biology

Volumn 473, Issue , 2000, Pages 237-239

  Harvey, Roger B ^a   Anderson, Robin C ^a   Young, Colin R ^a   Hume, Michael E ^a   Genovese, Kenneth J ^b   Ziprin, Richard L ^a   Farrington, Leigh A ^b   Stanker, Larry H ^a   Nisbet, David J ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL CELL; ANIMAL TISSUE; ARCOBACTER; BACTERIUM CONTAMINATION; BACTERIUM ISOLATION; CAMPYLOBACTER; CONFERENCE PAPER; MEAT INDUSTRY; NONHUMAN; PRIORITY JOURNAL; SALMONELLA; SLAUGHTERHOUSE; SPECIES DIFFERENCE; SWINE DISEASE;

ANIMALS; ARCOBACTER; CAMPYLOBACTER INFECTIONS; GRAM-NEGATIVE BACTERIAL INFECTIONS; PREVALENCE; SALMONELLA INFECTIONS, ANIMAL; SWINE; SWINE DISEASES; UNITED STATES;

ANIMALIA; ARCOBACTER; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; SALMONELLA; SUS SCROFA;

EID: 0034463423     PISSN: 00652598     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. A survey of antibiotic resistance of Salmonella in market-age swine
2. A two-year study of the distribution of "thermophilic" campylobacters in human, environmental and food samples from the Reading area with particular reference to toxin production and heat-stable serotype
3. Distribution of serotypes of Campylobacter jejuni and C. coli from Danish patients, poultry, cattle, and swine
4. The transmission of campylobacter in piggeries: An epidemiological study
5. Re-examination of Campylobacter hyointestinalis and C fetus
6. Prevalence of thermophilic Campylobacter and Arcobacter butzleri in food of animal origin