The effect of surface water vapour flux on drying of potato

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 78, Issue 4, 2000, Pages 204-206

  Kalbasi, M ^a   Mehraban, M R ^b  

^a AMIRKABIR UNIVERSITY OF TECHNOLOGY   (Iran)

^b Mahshahr Azad University   (Iran)

Author keywords

Drying; Modelling; Moisture content; Potato; Water vapour flux

Indexed keywords

EID: 0034460222     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-3085(00)70221-5     Document Type: Article

References (15)

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