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Volumn 4115, Issue , 2000, Pages 680-687
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Determination of fat content in NMR images of meat
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Author keywords
[No Author keywords available]
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Indexed keywords
ALGORITHMS;
FOOD PROCESSING;
IMAGE SEGMENTATION;
MAGNETIC FIELD EFFECTS;
MAGNETIC RESONANCE IMAGING;
MEATS;
NUCLEAR MAGNETIC RESONANCE;
OILS AND FATS;
QUALITY CONTROL;
SIGNAL FILTERING AND PREDICTION;
THREE DIMENSIONAL;
VOLUME MEASUREMENT;
BEEF MEAT;
FAT CONTENT;
FILTERING TECHNIQUE;
FOOD QUALITY;
SEGMENTATION ALGORITHM;
IMAGE PROCESSING;
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EID: 0034459129
PISSN: 0277786X
EISSN: None
Source Type: Conference Proceeding
DOI: 10.1117/12.411591 Document Type: Conference Paper |
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Times cited : (1)
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References (18)
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