Particle size determination of food suspensions: Application to cloudy apple juice

Journal of Food Process Engineering

Volumn 23, Issue 6, 2000, Pages 437-452

  Genovese, D B ^a   Lozano, J E ^a  

^a PLAPIQUI UNS CONICET   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

CALCULATIONS; PARTICLE SIZE ANALYSIS; PHOTOMETRY; SCANNING ELECTRON MICROSCOPY; SPECTROSCOPIC ANALYSIS; SUSPENSIONS (FLUIDS);

CLOUDY APPLE JUICE; PHOTON CORRELATION SPECTROSCOPY; SEDIMENTATION PHOTOMETRY;

FRUIT JUICES;

MALUS X DOMESTICA;

EID: 0034458526     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2000.tb00525.x     Document Type: Article

References (15)

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7. Relación entre la estructura y las propiedades reológicas de los zumos y purés de frutas y hortalizas
8. Color and cloud stabilization by steam heating during crushing in cloudy apple juice
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11. Characterization of emulsion properties
12. Opalescent apple juice concentrate
13. Continuous production of high quality cloudy apple juices
14. Predicting the flow properties of food suspensions of plant origin
15. Size measurement of particles