Monascus purpureus: A new fungus of allergologic relevance. Case report;Monascus purpureus - Ein neuer allergologisch relevanter pilz. Fallbericht

Mycoses, Supplement

Volumn 43, Issue 2, 2000, Pages 29-31

  Hipler, U C ^a   Wigger Alberti, W ^a   Bauer, A ^a   Elsner, P ^a  

^a JENA UNIVERSITY HOSPITAL   (Germany)

Author keywords

Allergy; Monascus purpureus

Indexed keywords

ALLERGEN; CELL ANTIGEN;

ADULT; CASE REPORT; CONFERENCE PAPER; FOOD ALLERGY; FOOD PROCESSING; FUNGUS; FUNGUS CULTURE; FUNGUS IDENTIFICATION; HUMAN; MALE; MEAT; MONASCUS PURPUREUS; NONHUMAN; PRICK TEST; PRIORITY JOURNAL; RICE; URTICARIA;

ADULT; ALLERGENS; ANAPHYLAXIS; ANGIONEUROTIC EDEMA; ASCOMYCOTA; FERMENTATION; HUMANS; ORYZA SATIVA; SKIN TESTS;

FUNGI; MONASCUS PURPUREUS;

EID: 0034458356     PISSN: 09437312     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (4)

1. Occupational asthma due to different spices
2. Monacolin K, a new hypocholesterolemic agent produced by Monascus species
3. Multicenter clinical trial of the serum lipid-lowering effects of a Monascus purpureus (red yeast) rice preparation from traditional Chinese medicine
4. Monascus purpureus-fermented rice (red yeast rice): A natural food product that lowers blood cholesterol in animal models of hypercholesterolemia