The equilibrium approach to causticisation for optimising liquor causticisity

Light Metals: Proceedings of Sessions, TMS Annual Meeting (Warrendale, Pennsylvania)

Volumn , Issue , 2000, Pages 97-103

  Roach, Gerald I D ^a  

^a ALCOA INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL PLANTS; COMPOSITION EFFECTS; DECOMPOSITION; LIME; REACTION KINETICS; SODIUM COMPOUNDS; THERMODYNAMIC PROPERTIES;

ALUMINA REFINERIES; CARBONATE BALANCE MODELS; CAUSTICISATION; EQUILIBRIUM RATIOS; LIQUOR; SODIUM CARBONATE; SODIUM HYDROXIDE; THERMODYNAMIC EQUILIBRIUM;

ALKALINITY;

EID: 0034456120     PISSN: 10969586     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (9)

1. Chemistry of bayer liquor causticisation
2. Equilibrium studies of white liquor preparation in kraft mills
3. The chemistry of the causticizing reaction - Effects on the operation of the causticizing department in a kraft mill
4. The chemistry of CaO and Ca(OH)2 relating to the bayer process
5. The chemistry of tricalcium aluminate hexahydrate relating to the bayer industry
6. The effect of impurities on calcium in bayer liquor
7. Lime chemistry in the bayer process
8. Hydrocalumite formation in bayer liquors and its promotional effect on oxalate precipitation
9. Plant impurity balances and impurity inclusion in DSP