EPR study of Fremy's salt nitroxide reduction by ascorbic acid; influence of the bulk pH values

Research on Chemical Intermediates

Volumn 26, Issue 9, 2000, Pages 885-896

  Colacicchi, S ^a   Carnicelli, V ^a   Gualtieri, G ^a   Di Giulio, A ^a  

^a UNIVERSITY OF L'AQUILA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DISSOCIATION; ELECTRON SPIN RESONANCE SPECTROSCOPY; ELECTRON TRANSPORT PROPERTIES; MIXING; NITROGEN OXIDES; ORGANIC ACIDS; PH EFFECTS; REDOX REACTIONS; REDUCTION; ULTRAVIOLET SPECTROSCOPY;

ASCORBIC ACID; BIPHASIC REDOX PROCESS; FREMYS SALT; NITROXIDE REDUCTION;

POTASSIUM COMPOUNDS;

EID: 0034452930     PISSN: 09226168     EISSN: None     Source Type: Journal    
DOI: 10.1163/156856700X00372     Document Type: Article

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