SCOPUS 정보 검색 플랫폼

Public Health Reports

Volumn 115, Issue 6, 2000, Pages 537-543

Lead-contaminated imported tamarind candy and children's blood lead levels

(3) Lynch, R A a Boatright, D T a Moss, S K a

a UNIVERSITY OF OKLAHOMA HEALTH SCIENCES CENTER (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LEAD; SUGAR;

ARTICLE; CHILD; EXPOSURE; FOOD AND DRUG ADMINISTRATION; FOOD CONTAMINATION; FOOD INTAKE; HEALTH HAZARD; HUMAN; INFANT; LEACHING; LEAD BLOOD LEVEL; LEAD POISONING; PRIORITY JOURNAL;

CANDY; CHILD; CHILD, PRESCHOOL; COMMERCE; COMPUTER SIMULATION; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD PACKAGING; FRUIT; HISPANIC AMERICANS; HUMANS; INFANT; LEAD; LEAD POISONING, NERVOUS SYSTEM, CHILDHOOD; MASS SCREENING; MAXIMUM ALLOWABLE CONCENTRATION; OKLAHOMA; PUBLIC HEALTH PRACTICE;

EID: 0034449567 PISSN: 00333549 EISSN: None Source Type: Journal
DOI: 10.1093/phr/115.6.537 Document Type: Article

Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.