Suppression of altered hepatic foci development by a high fish oil diet compared with a high corn oil diet in rats

Nutrition and Cancer

Volumn 38, Issue 1, 2000, Pages 50-59

  Lii, C K ^a   Ou, C C ^a   Liu, K L ^a   Liu, J Y ^a   Lin, W L ^a   Chen, H W ^a  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; CORN OIL; DIETHYLNITROSAMINE; FISH OIL; GAMMA GLUTAMYLTRANSFERASE; GLUTATHIONE; GLUTATHIONE REDUCTASE; OMEGA 3 FATTY ACID; PENTOXYRESORUFIN DEALKYLASE; PHENOBARBITAL; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; THIOBARBITURIC ACID;

ANIMAL EXPERIMENT; ARTICLE; BIOTRANSFORMATION; CALORIC INTAKE; CONTROLLED STUDY; DETOXIFICATION; ENZYME ACTIVITY; FAT INTAKE; FEMALE; LIPID COMPOSITION; LIPID PEROXIDATION; LIVER CARCINOGENESIS; LIVER WEIGHT; NONHUMAN; OXIDATIVE STRESS; RAT; VITAMIN BLOOD LEVEL;

EID: 0034447610     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC381_8     Document Type: Article

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