Influence of environmental pH on the reactivity of Candida albicans with salivary IgA

Journal of Dental Research

Volumn 79, Issue 6, 2000, Pages 1439-1442

  Bikandi, J ^a   Moragues, M D ^a   Quindos G ^a   Polonelli, L ^b   Ponton J ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGUS ANTIGEN; HEAT SHOCK PROTEIN; MANNOPROTEINS; MEMBRANE PROTEIN; OLIGOSACCHARIDE; POLYSACCHARIDE; SECRETORY IMMUNOGLOBULIN;

ANALYSIS OF VARIANCE; ANTIGEN ANTIBODY REACTION; ARTICLE; CANDIDA ALBICANS; COMPARATIVE STUDY; ENVIRONMENT; FLUORESCENT ANTIBODY TECHNIQUE; HUMAN; IMMUNOLOGY; MICROBIOLOGY; MOUTH; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE; THRUSH; WESTERN BLOTTING;

ANALYSIS OF VARIANCE; ANTIGEN-ANTIBODY REACTIONS; ANTIGENS, FUNGAL; BLOTTING, WESTERN; CANDIDA ALBICANS; CANDIDIASIS, ORAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENVIRONMENT; FLUORESCENT ANTIBODY TECHNIQUE, INDIRECT; HEAT-SHOCK PROTEINS; HUMANS; HYDROGEN-ION CONCENTRATION; IMMUNOGLOBULIN A, SECRETORY; MEMBRANE GLYCOPROTEINS; MOUTH; OLIGOSACCHARIDES; POLYSACCHARIDES; TEMPERATURE;

EID: 0034441741     PISSN: 00220345     EISSN: None     Source Type: Journal    
DOI: 10.1177/00220345000790061401     Document Type: Article

References (29)