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Acta Cientifica Venezolana

Volumn 51, Issue 4, 2000, Pages 231-235

Utilization of bee (Apis mellifera) honey for vinegar production at laboratory scale

(5) Ilha, E C a Sant'Anna, E a Torres, R C a Simas Porto, A C a Meinert, E M a

a FEDERAL UNIVERSITY OF SANTA CATARINA (Brazil)

Author keywords

Acetobacter sp; Fermentation; Honey vinegar; Saccharomyces cerevisiae; Vinegar

Indexed keywords

ACETIC ACID; ALCOHOL; AMMONIUM SULFATE; PHOSPHATE; SUGAR; VINEGAR; WATER;

ARTICLE; BEE; CHEMICAL COMPOSITION; COLOR; CONTROLLED STUDY; DILUTION; FERMENTATION; FLAVOR; FOOD PROCESSING; HONEY; INOCULATION; LABORATORY; METHODOLOGY; NONHUMAN; ODOR; ORGANOLEPTIC PROPERTY; SACCHAROMYCES CEREVISIAE;

ACETIC ACID; ANIMALS; BEES; CARBOHYDRATE METABOLISM; ETHANOL; FERMENTATION; HONEY; SACCHAROMYCES CEREVISIAE;

EID: 0034436473 PISSN: 00015504 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.