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Progress in Colloid and Polymer Science

Volumn 115, Issue , 2000, Pages 161-165

NMR studies of food emulsions: The dispersed-phase self-diffusion coefficient calculated by the least variance method

(4) Ambrosone, L a Ceglie, A a Colafemmina, G a Palazzo, G a

a UNIVERSITY OF MOLISE (Italy)

Author keywords

Food emulsions; Polydispersity; Restricted diffusion

Indexed keywords

MARGARINE; OIL;

CALCULATION; CONFERENCE PAPER; DIFFUSION COEFFICIENT; DISPERSION; EMULSION; FOOD; MATHEMATICAL ANALYSIS; NUCLEAR MAGNETIC RESONANCE;

EID: 0034434850 PISSN: 0340255X EISSN: None Source Type: Book Series
DOI: 10.1007/3-540-46545-6_33 Document Type: Conference Paper

Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.