Characterization of swine stress gene by DNA testing using plucked hair as a source of DNA

Genetics and Molecular Biology

Volumn 23, Issue 4, 2000, Pages 815-817

  Bastos, Reginaldo Caspar ^a   Federizzi, Joreci ^a   Deschamps, João Carlos ^a,b   Cardellino, Ricardo ^a   Dellagostin, Odir Antônio ^a  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^b Campus Universitário ^*  (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

DNA; HAL PROTEIN; RESTRICTION ENDONUCLEASE; RESTRICTION ENDONUCLEASE CFOI; RYANODINE RECEPTOR; UNCLASSIFIED DRUG;

AGAR GEL ELECTROPHORESIS; ANIMAL DISEASE; ANIMAL TISSUE; ARTICLE; BREEDING; CARCASS; CONTROLLED STUDY; GENE AMPLIFICATION; GENE FREQUENCY; GENETIC SCREENING; HAIR; HETEROZYGOSITY; HETEROZYGOTE; HOMOZYGOTE; INCIDENCE; NON INVASIVE MEASUREMENT; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; PORCINE STRESS SYNDROME; SWINE;

ANIMALIA; MAMMALIA; PIERIS BRASSICAE; SUIDAE; SUS SCROFA;

EID: 0034431513     PISSN: 14154757     EISSN: None     Source Type: Journal    
DOI: 10.1590/S1415-47572000000400018     Document Type: Article

References (16)

1. Bastos, R.G., Federizzi, J., Deschamps, J.C., Cardellino, R. and Dellagostin, O.A. (2000). Efeito do gene do estresse sobre características de carcaça de suínos comerciais. Rev. Bras. Zootec. (in press).
2. Bauerová, M., Vasicek, D., Uhrin, P., Chrenek, P., Mlynek, J. and Bulla, J. (1996). Detection of malignant hyperthermia in pigs by DNA-test using plucked hair as a source of DNA. Pig News Inf. 16: 109N-111N.
3. Cheak, K.S., Cheak, A.M. and Krausgrill, D.I. (1994). Identification of variations in meat quality in live pigs free of the halothane gene using biopsy samples of M. longissimus dorsi. Pig News Inf. 15: 55-57.
4. Drissing, J., Rudbeck, L. and Marcher, H. (1996). A five minute procedure for extraction of genome DNA from whole blood, semen and forensic stain for PCR. In: Advances in Forensic Haemogenetics (Carracedo, A., ed.)- Springer-Verlag, New York, pp. 269-271.
5. Fávero, J.A. (1997). Influência do gene halotano sobre o desempenho produtivo de suínos. In: Anais do VIII Congresso National da Associação Brasileira de Veterinários Especialistas em Suínos, ABRAVES, Foz-do-Iguaçu, PR, Brasil, 1997, pp. 395-396.
6. Fujii, J., Otsu, K., Zorzato, F., Leon, S., Khanna, V., Weiler, J.E., O'Brien, P.J. and MacLennan, D.H. (1991). Identification of a mutation in porcine ryanodine receptor associated with malignant hyperthermia. Science 253:448-451.
7. Houde, A., Pommier, S.A. and Roy, R. (1993). Detection of the ryanodine receptor mutation associated with malignant hyperthermia in purebred swine populations. J. Anim. Sci. 71: 1414-1418.
8. Innis, M.A., Gelfand, D.H., Sninky, J. J. and White, T.J. (1990). PCR Protocols: A Guide to Methods and Applications. Academic Press, San Diego.
9. Leach, L.M., Ellis, M., Sutton, D.S., McKeith, F.K. and Wilson, E.R. (1996). The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs. J. Anim. Sci. 74:934-943.
10. Louis, C.F., Gallant, E.M., Remple, E. and Mickelson, J.R. (1990). Malignant hyperthermia and porcine stress syndrome: a tale of two species. Pig News Inf. 11:341-344.
11. Otsu, K., Khanna, V.K. and Archibald, A.L. (1991). Cosegregation of porcine malignant hyperthermia and a probable causal mutation in the skeletal muscle ryanodine receptor gene in backcross families. Genomics 11: 744-750.
12. Prommier, SA. and Houde, A. (1993). Effect of the genotype malignant hyperthermia as determined by a restriction endonuclease assay on the quality characteristics of commercial pork loins. J. Anim. Sci. 71:420-425.
13. Sambrook, J., Fritsch, E.F. and Maniatis, T. (1989). Molecular Cloning: A Laboratory Manual. 2nd edn. Cold Spring Harbor Laboratory, New York.
14. Santoro, P. and Faucitano, L. (1996). Stress in pig production. Pig News Inf. 17:49N-52N.
15. Webb, A. J.(1996). Future challenges in pig genetics. Pig News Inf. 17: 11N-16N.
16. Zhang, W., Kuhlers, D.L. and Rempel, W.E. (1992). Halothane gene and swine performance. J. Anim. Sci. 70:1307-1313.