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Volumn 49, Issue 12, 2000, Pages 1600-1603
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Preparation and characterization of gelatin gel with a gradient structure
a a a a |
Author keywords
[No Author keywords available]
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Indexed keywords
CROSSLINKING;
DISSOLUTION;
MACROMOLECULES;
ORGANIC COMPOUNDS;
TEMPERATURE;
VAPORS;
GELATIN GEL;
GLUTARALDEHYDE;
GRADIENT STRUCTURE;
SECOND ORDER SWELLING KINETICS;
GELS;
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EID: 0034430244
PISSN: 09598103
EISSN: None
Source Type: Journal
DOI: 10.1002/1097-0126(200012)49:12<1600::AID-PI554>3.0.CO;2-K Document Type: Article |
Times cited : (17)
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References (15)
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