Characterization and biological treatment of pickling industry wastewater

Bioprocess Engineering

Volumn 23, Issue 4, 2000, Pages 371-374

  Kargi, F ^a   Dinner, A R ^a   Pala, A ^a  

^a DOKUZ EYLUL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM CHLORIDE;

ACTIVATED SLUDGE; AGE; ARTICLE; FOOD INDUSTRY; HALOBACTERIALES; INDUSTRIAL WASTE; KINETICS; NONHUMAN; NUTRIENT; PERFORMANCE; PRIORITY JOURNAL; WASTE WATER MANAGEMENT;

EID: 0034428383     PISSN: 0178515X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004499900174     Document Type: Article

References (17)

1. The influence of sodium chloride and temperature on the indigenous respiration of Bacillus cereus
2. Some effects of high salt concentration on activated sludge
3. Response of biological waste treatment systems to changes in salt concentrations
4. Tolerance of high salinities by conventional wastewater treatment processes
5. Effects of varying salinity on the extended aeration process
6. Effect of high sodium chloride concentration on trickling filter slimes
7. Treatment of saline domestic wastewater using RBC's
8. Biological treatment of hypersaline wastewater by a biofilm of halophilic bacteria
9. Treatment of hypersaline wastewater in the sequencing batch reactor
10. Enhancement of biological treatment performance of saline wastewater by halophilic bacteria
11. Effect of salt concentration on biological treatment of saline wastewater by fed-batch operation
12. Biological treatment of saline wastewater in a rotating biodisc contactor by using halophilic organisms
13. Effect of liquid phase aeration on COD removal performance of RBC unit treating saline wastewater
14. Effect of sludge recycle on performance of a rotating biodisc contactor treating saline wastewater
15. Saline wastewater treatment by halophile added activated sludge culture in an aerated rotating biodisc contactor
16. The treatment of high strength vegetable pickling waste using the RBC process