The use of an ethnic food frequency questionnaire among Hispanic women

Great Plains Research

Volumn 10, Issue 2, 2000, Pages 295-304

  Boeckner, L S ^a   Jordan, S A ^a   Schnepf, M I ^a  

^a UNIVERSITY OF NEBRASKA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CULTURAL INFLUENCE; ETHNIC MINORITY; FOOD CONSUMPTION; QUESTIONNAIRE SURVEY;

UNITED STATES;

EID: 0034426885     PISSN: 10525165     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. The Mexican food system: Traditional and modern
2. Food frequency intakes and sociodemographic factors of elderly Mexican Americans and non-Hispanic whites
3. Issues in reproducibility and validity of dietary studies
4. Effect of length of US residence on food group intake in Mexican and Puerto Rican women
5. Dietary change among migrant and non-migrant Mexican American families in northern California
6. Dietary intake among Mexican-American women: Generational differences and a comparison with white non-Hispanic women
7. Effects of acculturation and socioeconomic status on obesity and diabetes in Mexican Americans
8. Dietary intakes of essential nutrients among Mexican-American and Anglo-Americans: The San Antonio Heart Study
9. Dietary practices, alcohol consumption, and smoking behavior: Ethnic, sex, and acculturation differences
10. Dietary acculturation among Latinos of Mexican descent