Selection of mast by granivorous rodents of the central hardwood forest region

Journal of Mammalogy

Volumn 81, Issue 2, 2000, Pages 549-562

  Ivan, J S ^a   Swihart, R K ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Diet; Glaucomys volans; Guild; Mast; Peromyscus leucopus; Resource selection; S. niger; Sciurus carolinensis; Seed; Tamiasciurus hudsonicus

Indexed keywords

FOOD SELECTION; FOREST ECOSYSTEM; MASTING; RODENT;

UNITED STATES;

EID: 0034426294     PISSN: 00222372     EISSN: None     Source Type: Journal    
DOI: 10.1644/1545-1542(2000)081<0549:SOMBGR>2.0.CO;2     Document Type: Article

References (61)

1. Gray and fox squirrel management in Indiana
2. Forestry
3. Influence of habitat on acorn selection by Peromyscus leucopus
4. Some notes on hoarding and territorial behavior of the red squirrel, Sciurus hudsonicus (Erxleben)
5. Agricultural influences on movement patterns of white-footed mice (Peromyscus leucopus)
6. Nest characteristics of sympatric populations of fox and gray squirrels
7. Niche overlap in sympatric populations of fox and gray squirrels
8. A simple method for the isolation and purification of total lipides from animal tissues
9. Consequences of biotransformation of plant secondary metabolites on acid-base metabolism in mammals - A final common pathway?
10. Allelochemicals, minerals and herbivore populations size
11. Strategies in herbivory by mammals: The role of plant secondary compounds
12. How do red squirrels, Tamiasciurus hudsonicus, and eastern chipmunks, Tamias striatus, coexist?
13. Choosing appropriate methods and standards for assaying tannin
14. Effects of birch (Betula pendula) bark and food protein level on root voles (Microtus oeconomus): I. Food consumption, growth, and mortality
15. Effects of birch (Betula pendula) bark and food protein level on root voles (Microtus oeconomus): II. Detoxification capacity
16. Food habits of southern flying squirrels (Glaucomys volans) collected from red-cockaded woodpecker (Picoides borealis) colonies in South Carolina
17. The red squirrel: Its life history and habits, with special reference to the Adirondacks of New York and the Harvard Forest
18. A nutritional comparison of selected fox squirrel foods
19. Program CONTRAST
20. Measurement of "overlap" in comparative ecological studies
21. The measurement of niche overlap and some relatives
22. Pseudoreplication and the design of ecological field experiments
23. Red squirrel population dynamics. I. The effect of supplemental food on demography
24. Foods of fox and gray squirrels in Missouri
25. Measuring vertebrate use of terrestrial habitats and foods
26. Statistical inference on measures of niche overlap
27. Field metabolic rate and food requirement scaling in mammals and birds
28. Squirrel population decline following a late spring frost
29. Food habits of squirrels in southeast Ohio
30. Effects of forest fragmentation on population attributes of white-footed mice and eastern chipmunks
31. Optimal foraging in Peromyscus polionotus: The influence of item-size and predation risk
32. Rapid visual estimation and spectrophotometric determination of tannin content of sorghum grain
33. Diet optimization with nutrient constraints
34. Food limitation and habitat preference of Glaucomys sabrinus and Tamiasciurus hudsonicus
35. Optimal foraging for complementary resources
36. Generalized procedures for testing hypotheses about survival or recovery rates
37. Resource partitioning in ecological communities
38. Resource partitioning
39. Spatial dynamics of fox squirrels (Sciurus niger) in fragmented landscapes
40. Food preferences of squirrels
41. Niche breadth, resource availability, and inference
42. Modeling population responses of North American tree squirrels to agriculturally induced forest fragmentation
43. The effect of extra food on small rodent populations: I. Deermice (Peromyscus maniculatus)
44. Food deprivation affects preference of sheep for foods varying in nutrients and a toxin
45. Use of spatial elements in a farmland mosaic by a woodland rodent
46. On competition and variable environments
47. Population fluctuations of masteating rodents are correlated with production of acorns