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Volumn 23, Issue 19, 2000, Pages 2963-2978

Salt effects on the retention of peptides in hydrophobic interaction chromatography

Author keywords

[No Author keywords available]

Indexed keywords

ENTHALPY; ENTROPY; POLYPEPTIDES; PROTEINS; SALTS; SURFACE TENSION;

EID: 0034425029     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-100101836     Document Type: Article
Times cited : (5)

References (23)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.