Time dependence of rheological breakdown and recovery of heat precipitated whey protein suspensions

Milchwissenschaft

Volumn 55, Issue 1, 2000, Pages 29-32

  Teo, Cheng Tet ^a   Munro, P A ^a   Singh, H ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034424471     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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4. SHORT, J.L., COOPER, H.R., DOUGHTY, R.K.: N.Z. J. Dairy Sci. Technol. 13 43-48 (1978)
5. JABLONKA, M.S., VU, J.T., MUNRO, P.A.: N. Z. J. Dairy Sci. Technol. 19 99-106 (1984)
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9. TANG, Q., MUNRO, P.A., MCCARTHY, O.J.: J. Dairy Res. 60 349-361 (1993)
10. JELEN, P., KALAB, M., GREIG, R.I.W.: Milchwissenschaft 34 351-356 (1979)