Water-soluble oligosaccharides of Murasakizukin, immature black soybeans (Glycine max merrill Kuromame makino), at different maturities, and changes of their oligosaccharides by boiling

Nippon Nogeikagaku Kaishi

Volumn 74, Issue 4, 2000, Pages 501-504

  Rhee, Onkoo ^a   Minamide, Takahisa ^a   Ohtani, Kimiko ^a  

^a KYOTO PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Immature black soybeans; Murasakizukin; Oligosaccharides

Indexed keywords

EID: 0034423915     PISSN: 00021407     EISSN: None     Source Type: Journal    
DOI: 10.1271/nogeikagaku1924.74.501     Document Type: Article

References (9)

1. B. Yazdi-Samadi, R. W. Rinne, and R. D. Sief: Agron. J., 69, 481-486. (1977).