메뉴 건너뛰기




Volumn 55, Issue 3, 2000, Pages 337-348

The use of discriminant analysis for the interpretation of the reflectance spectra of irradiated porcine M. longissimus dorsi

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0034419475     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00155-2     Document Type: Article
Times cited : (6)

References (19)
  • 1
    • 0016421407 scopus 로고
    • Cold contracture and ATP-turnover in the red and white musculature of the pig post-mortem
    • Bendall J.R. Cold contracture and ATP-turnover in the red and white musculature of the pig post-mortem. Journal of the Science of Food and Agriculture. 26(1):1975;55-71.
    • (1975) Journal of the Science of Food and Agriculture , vol.26 , Issue.1 , pp. 55-71
    • Bendall, J.R.1
  • 2
    • 0032007419 scopus 로고    scopus 로고
    • Detection of food treated with ionising radiation
    • Delincée H. Detection of food treated with ionising radiation. Trends in Food Science and Technology. 9:1998;73-82.
    • (1998) Trends in Food Science and Technology , vol.9 , pp. 73-82
    • Delincée, H.1
  • 3
    • 0002476854 scopus 로고
    • Determination of the authenticity of orange juice by discriminant analysis of near infrared spectra. A study of pretreatment and transformation data
    • Evans D.G, Scotter C.N.G., Day L.Z., Hall M.N. Determination of the authenticity of orange juice by discriminant analysis of near infrared spectra. A study of pretreatment and transformation data. Journal of Near Infrared Spectroscopy. 1:1993;33-44.
    • (1993) Journal of Near Infrared Spectroscopy , vol.1 , pp. 33-44
    • Evans, D.G.1    Scotter, C.N.G.2    Day, L.Z.3    Hall, M.N.4
  • 4
    • 0042801431 scopus 로고    scopus 로고
    • Statement of irradiation of meat products
    • Food and Drug Administration
    • Food and Drug Administration (1997). Statement of irradiation of meat products. Federal Register, 3 December 62(232) 64107-64121.
    • (1997) Federal Register, 3 December , vol.62 , Issue.232 , pp. 64107-64121
  • 7
    • 84988101307 scopus 로고
    • Effect of irradiation and modified atmosphere packaging on the microbiological and sensory quality of pork stored at refrigeration temperatures
    • Grant I.R., Patterson M.F. Effect of irradiation and modified atmosphere packaging on the microbiological and sensory quality of pork stored at refrigeration temperatures. International Journal of Food Science and Technology. 25(5):1991;507-520.
    • (1991) International Journal of Food Science and Technology , vol.25 , Issue.5 , pp. 507-520
    • Grant, I.R.1    Patterson, M.F.2
  • 8
    • 0005447270 scopus 로고
    • JECFI (WHO Technical Joint Expert Committee on the Wholesomeness of Irradiated Food) Geneva: WHO
    • JECFI (WHO Technical Joint Expert Committee on the Wholesomeness of Irradiated Food) (1981). Report of the Working Party on Irradiation of Food. Series No 659. Geneva: WHO.
    • (1981) Report of the Working Party on Irradiation of Food. Series No 659
  • 10
    • 84988141841 scopus 로고
    • The effect of ionising radiation on the CIELAB colour co-ordinates of chicken breast as measured by different instruments
    • Millar S.J., Moss B.W., MacDougall D.B., Stevenson M.H. The effect of ionising radiation on the CIELAB colour co-ordinates of chicken breast as measured by different instruments. International Journal of Food Science and Technology. 30(5):1995;663-674.
    • (1995) International Journal of Food Science and Technology , vol.30 , Issue.5 , pp. 663-674
    • Millar, S.J.1    Moss, B.W.2    MacDougall, D.B.3    Stevenson, M.H.4
  • 12
    • 0030306558 scopus 로고    scopus 로고
    • Some observations on the absorption spectra of various myoglobin derivatives found in meat
    • Millar S.J., Moss B.W., Stevenson M.H. Some observations on the absorption spectra of various myoglobin derivatives found in meat. Meat Science. 42(3):1996;277-289.
    • (1996) Meat Science , vol.42 , Issue.3 , pp. 277-289
    • Millar, S.J.1    Moss, B.W.2    Stevenson, M.H.3
  • 13
    • 0034377814 scopus 로고    scopus 로고
    • The effect of ionising radiation on the colour of beef, pork and lamb
    • Millar, S. J., Moss, B. W., & Stevenson, M. H. (2000a). The effect of ionising radiation on the colour of beef, pork and lamb. Meat Science, 55, 349-360.
    • (2000) Meat Science , vol.55 , pp. 349-360
    • Millar, S.J.1    Moss, B.W.2    Stevenson, M.H.3
  • 14
    • 0034415651 scopus 로고    scopus 로고
    • The effect of ionising radiation on the colour of leg and breast of poultry meat
    • Millar, S. J., Moss, B. W., & Stevenson, M. H. (2000b). The effect of ionising radiation on the colour of leg and breast of poultry meat. Meat Science, 55, 361-370.
    • (2000) Meat Science , vol.55 , pp. 361-370
    • Millar, S.J.1    Moss, B.W.2    Stevenson, M.H.3
  • 15
    • 0041298640 scopus 로고
    • The use of reflectance spectrophotometry at selected wavelengths to predict the amount and proportion of myoglobin in a range of meat species
    • Moss, B. W., Millar, S. J., & Stevenson, M. H. (1994). The use of reflectance spectrophotometry at selected wavelengths to predict the amount and proportion of myoglobin in a range of meat species (p.12). Proc. 40th Int. Congress Meat Science and Technology paper S-V.
    • (1994) Proc. 40th Int. Congress Meat Science and Technology Paper S-V , pp. 12
    • Moss, B.W.1    Millar, S.J.2    Stevenson, M.H.3
  • 16
    • 84987368783 scopus 로고
    • Stability and characteristics of the pigment produced by gamma irradiation of metmyoglobin
    • Satterleee L.D., Brown W.D., Lycometros C. Stability and characteristics of the pigment produced by gamma irradiation of metmyoglobin. Journal of Food Science. 37:1972;213-217.
    • (1972) Journal of Food Science , vol.37 , pp. 213-217
    • Satterleee, L.D.1    Brown, W.D.2    Lycometros, C.3
  • 17
    • 0033483981 scopus 로고    scopus 로고
    • The storage life of beef and pork packaged in an atmosphere with low carbon monoxide and high carbon dioxide
    • Sorheim O., Nissen H., Nesbakken T. The storage life of beef and pork packaged in an atmosphere with low carbon monoxide and high carbon dioxide. Meat Science. 52:1999;157-164.
    • (1999) Meat Science , vol.52 , pp. 157-164
    • Sorheim, O.1    Nissen, H.2    Nesbakken, T.3
  • 18
    • 0000188588 scopus 로고    scopus 로고
    • The use of ESR Spectroscopy for the detection of irradiated mechanically recovered meat (MRM) in tertiary food products
    • C.H. McMurray, E.M. Stewart, R. Gray, & J. Pearce. Cambridge, UK: Special Publication
    • Stevenson M.H., Marchioni E., Gray R., Stewart E.M., Bergaentyle M., Kunty F. The use of ESR Spectroscopy for the detection of irradiated mechanically recovered meat (MRM) in tertiary food products. McMurray C.H., Stewart E.M., Gray R., Pearce J. Detection methods for irradiated foods: Current status. 1996;269-284 Special Publication, Cambridge, UK.
    • (1996) Detection Methods for Irradiated Foods: Current Status , pp. 269-284
    • Stevenson, M.H.1    Marchioni, E.2    Gray, R.3    Stewart, E.M.4    Bergaentyle, M.5    Kunty, F.6
  • 19
    • 84982070806 scopus 로고
    • Regeneration and stability of oxymyoglobin in some gamma irradiated meats
    • Tappel A.L. Regeneration and stability of oxymyoglobin in some gamma irradiated meats. Food Research. 21:1956;650-655.
    • (1956) Food Research , vol.21 , pp. 650-655
    • Tappel, A.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.