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Volumn 38, Issue 1, 2000, Pages 27-32

The Influence of Acetic and Other Weak Carboxylic Acids on Growth and Cellular Death of the Yeast Yarrowia lipolytica

Author keywords

Carboxylic acids; Cell death; Weak acids toxicity; Yarrowia lipolytica

Indexed keywords


EID: 0034417715     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (40)

References (13)
  • 2
    • 0347474446 scopus 로고
    • Les levures d'altération des aliments
    • Larpent (Ed.), Masson, Paris
    • P. Guy, J. P. Larpent: Les levures d'altération des aliments. In: Biotechonologie des levures, Larpent (Ed.), Masson, Paris (1994) pp. 97-169.
    • (1994) Biotechonologie des Levures , pp. 97-169
    • Guy, P.1    Larpent, J.P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.