Kernel morphology variation in a population derived from a soft by hard wheat cross and associations with end-use quality traits

Journal of Food Quality

Volumn 23, Issue 4, 2000, Pages 391-407

  Bergman, Christine J ^a   Gualberto, Daisy G ^a   Campbell, Kimberly G ^b   Sorrells, Mark E ^c   Finney, Patrick L ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b OHIO STATE UNIVERSITY   (United States)

^c Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 0034413750     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2000.tb00566.x     Document Type: Article

References (35)

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