An increase in antibacterial activity of green tea infusion by heat-treatment

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 47, Issue 9, 2000, Pages 708-715

  Asaka, Masashi ^a   Murai, Keiko ^a   Nakanishi, Ritsuko ^a   Aoyama, Yosio ^a  

^a Toyo College of Food Technology   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034412865     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.47.708     Document Type: Article

References (18)

1. NAKAGAWA, M. : Agr. Bio. Chem., 31, 1283 (1967).
2. KOMATSU, Y., SUEMATSU, S., HlSANOBU, Y., SAIGO, H., MATSUDA, R. and HARA, K. : Biosci. Biotech. Biochem., 57, 907 (1993).