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Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 47, Issue 4, 2000, Pages 317-326

Variation in mineral components of different parts of apple fruit during development (studies on mineral components of apples part V)

(1) Iwane, Atsuko a

a IWATE PREFECTURAL UNIVERSITY (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034408582 PISSN: 1341027X EISSN: None Source Type: Journal
DOI: 10.3136/nskkk.47.317 Document Type: Article

Times cited : (1)

References (16)

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- Japanese source

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- 23044485895
- Japanese source

9
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- PERRING, M.A. and WILKINSON, B.G. : J. Sci. Food Agric., 19, 183 (1968).
- (1968) J. Sci. Food Agric. , vol.19 , pp. 183
- Perring, M.A.¹ Wilkinson, B.G.²

10
- 23044468620
- Japanese source

11
- 23044437544
- Japanese source

12
- 23044463615
- Japanese source

13
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- WILKINSON, B.G. and PERRING, M.A. : J. Sci. Food Agric., 15, 378 (1964).
- (1964) J. Sci. Food Agric. , vol.15 , pp. 378
- Wilkinson, B.G.¹ Perring, M.A.²

14
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- Japanese source

15
- 23044476492
- Japanese source

16
- 23044441378
- Japanese source

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.