Isolation and investigation of micro-organisms causing brown defects in mould-ripened cheeses

Australian Journal of Dairy Technology

Volumn 55, Issue 1, 2000, Pages 5-8

  Ross, H M ^a   Harden, T J ^b   Nichol, A W ^b   Deeth, H C ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b CHARLES STURT UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034408437     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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