Functional properties of meat by-products and mechanically separated chicken (MSC) in a high-moisture model petfood system

Meat Science

Volumn 55, Issue 1, 2000, Pages 61-66

  Rivera, José Antonio ^a   Sebranek, Joseph G ^a   Rust, Robert E ^b  

^a IOWA STATE UNIVERSITY   (United States)

^b Rust Associates Inc   (United States)

Author keywords

Meat by products; Mechanically separated chicken; Pet food

Indexed keywords

EID: 0034404046     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00126-6     Document Type: Article

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