Mechanical properties of unpressed semi-hard cheeses by uniaxial compression

Journal of Texture Studies

Volumn 31, Issue 2, 2000, Pages 141-152

  Weinrichter, Brigitte ^a,b   Rohm, H ^b   Jaros, Doris ^b  

^a Swiss Federal Dairy Research Station   (Switzerland)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

LENS CULINARIS;

EID: 0034403334     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2000.tb01413.x     Document Type: Article

References (15)

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