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Nippon Suisan Gakkaishi (Japanese Edition)
Volumn 66, Issue 2, 2000, Pages 291-297
Effect of Na-gluconate on characteristics of two-step heated gel from walleye pollack surimi
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EID: 0034400428     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.66.291     Document Type: Article
Times cited : (7)
References (17)
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    • 85037475062 scopus 로고    scopus 로고
    • Japanese source
  • 14
    • 29744466425 scopus 로고
    • Determination of serum proteins by means of the biuret reaction
    • A. G. Gornall, C. J. Bardawill, and M. M. David: Determination of serum proteins by means of the biuret reaction. J. Biol. Chem., 177, 751-765, (1949).
    • (1949) J. Biol. Chem. , vol.177 , pp. 751-765
    • Gornall, A.G.1    Bardawill, C.J.2    David, M.M.3
  • 15
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of bacteriophage T4
    • U. K. Laemmli: Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature, 227, 680-685 (1970).
    • (1970) Nature , vol.227 , pp. 680-685
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  • 16
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    • Hydrogen and other polar bondings in fish flesh gel and setting gel
    • E. Niwa, Y. Matsubara, and I. Hamada: Hydrogen and other polar bondings in fish flesh gel and setting gel. Nippon Suisan Gakkaishi, 48, 667-670 (1982).
    • (1982) Nippon Suisan Gakkaishi , vol.48 , pp. 667-670
    • Niwa, E.1    Matsubara, Y.2    Hamada, I.3
  • 17
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    • The third evidence for the participapation of hydrophobic interaction in fish flesh gel formation
    • E. Niwa, T. Nakayama, and I. Hamada: The third evidence for the participapation of hydrophobic interaction in fish flesh gel formation. Nippon Suison Gakkaishi, 49, 1763 (1983).
    • (1983) Nippon Suison Gakkaishi , vol.49 , pp. 1763
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.