Menu costs, firm size and price rigidity

Economics Letters

Volumn 66, Issue 1, 2000, Pages 59-63

  Buckle, Robert A ^a   Carlson, John A ^b  

^a VICTORIA UNIVERSITY OF WELLINGTON   (New Zealand)

^b PURDUE UNIVERSITY   (United States)

Author keywords

D4; E3; Firm size; Menu costs; Price duration; Price rigidity

Indexed keywords

EID: 0034399752     PISSN: 01651765     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-1765(99)00188-3     Document Type: Article

References (7)

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3. Benassi C., Chirco A., Colombo C. The New Keynesian Economics. 1994;Blackwell, Oxford.
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5. Greene W.H. Econometric Analysis. 2nd ed. 1993;MacMillan, New York.
6. Levy D., Bergen M., Dutta S., Venable R. The magnitude of menu costs: direct evidence from large US supermarket chains. The Quarterly Journal of Economics. 112:1997;791-825.
7. Stata Corporation, 1995, Stata Statistical Software: Release 4.0, College Station, TX, USA.