Comparison of a lyophilized chicken-origin competitive exclusion culture, a lyophilized probiotic, and fresh turkey cecal material against Salmonella colonization

Journal of Applied Poultry Research

Volumn 9, Issue 2, 2000, Pages 195-203

  Hofacre, Charles L ^a   Primm, Nicholas D ^b   Vance, Kristen ^b   Goodwin, Mark A ^a   Brown, John ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b Aviagen   (United States)

Author keywords

Chicken origin; Competitive exclusion; Fresh turkey cecal material; Probiotic; Salmonella colonization; Turkey poults

Indexed keywords

EID: 0034398726     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/9.2.195     Document Type: Article

References (22)

1. Forsythe, R.H., 1993. Risk: Reality versus perception. Poultry Sci. 72:1152-1156.
2. Tauxe, R.V., 1991. Salmonella: A postmodern pathogen. J. Food Prot. 54:563-568.
3. Bailey, J.S., 1993. Control of Salmonella and Campylobacter in poultry production. A summary of work at Russell Research Center. Poultry Sci. 72:1169-1173.
4. Cox, N.A., J.S. Bailey, and M.E. Berrang, 1997. Diminishing incidence and level of Salmonella in commercial broiler hatcheries. J. Appl. Poultry Res. 6:90-93.
5. Harein, P.K., E. De las Casas, B.S. Pomeroy, and M.D. York, 1970. Salmonella spp. and serotype of Escherichia coli isolated from the lesser mealworm collected in poultry houses. J. Econ. Entomol. 63:80-82.
6. Henzler, D.J. and H.M. Opitz, 1992. The role of mice in the epizootology of Salmonella enteritidis infection on chicken layer farms. Avian Dis. 36:625-631.
7. Hoover, NJ., P.B. Kenney, J.D. Amick, and W.A. Hypes, 1997. Preharvest sources of Salmonella colonization in turkey production. Poultry Sci. 76:1232-1238.
8. Rigby, C.E. and J.R. Pettit, 1979. Some factors affecting Salmonella tvphimurium infection and shedding in chickens raised on litter. Avian Dis. 23:442-455.
9. Bailey, J.S., N.A. Cox, and M.E. Berrang 1994. Hatchery-acquired salmonellae in broiler chicks. Poultry Sci. 1973:1153-1157.
10. Gast, R.K. and C.W. Beard, 1989. Age-related changes in the persistence of pathogenicity of Salmonella tvphimurium in chicks. Poultry Sci. 68:1454-1460.
11. Snoeyenbos, G.H., O.M. Weinack, and C.F. Smyser, 1970. Protecting chicks and poults from salmonellae by oral administration of "normal" gut microflora. Avian Dis. 22:273-287.
12. Lloyd, A.B., R.B. Cumming, and R.D. Kent, 1977. Prevention of Salmonella typhimurium infection in poultry by pretreatment of chickens and poults with intestinal extracts. Aust. Vet. J. 53:82-87.
13. Barnes, E.M., G.C. Mead, and D.A. Barnum, 1972. The intestinal flora of the chicken in the period 2 to 6 weeks of age, with particular reference to the anaerobic bacteria. Br. Poultry Sci. 13:311-326.
14. Nurmi, E. and M. Rantala, 1973. New aspects of Salmonella infection in broiler production. Nature 241:210-211.
15. Royal, W.A. and M.D. Mutimer, 1972. Inhibition of Salmonella typhimurium by fowl caecal cultures. Res. Vet. Sci. 13:184-185.
16. Stavric, S. and J.-Y. D'Aoust, 1993. Undefined and defined bacterial preparations for the competitive exclusion of Salmonella in poultry: A review. J. Food Prot. 56:173-180.
17. Pivnick, H. and E. Nurmi, 1982. The Nurmi concept and its role in the control of Salmonella in poultry. Pages 41-70 in: Developments in Food Microbiology-1. R. Davies, ed. Appl. Sci. Publishers, London, UK.
18. Schleifer, J.H., 1985. A review of the efficacy and mechanism of competitive exclusion for the control of Salmonella in poultry. World's Poultry Sci. J. 41:72-82.
19. Primm, N.D., K. Vance, C. Wykie, and C.L. Hofacre, 1997. Application of normal avian gut flora by prolonged aerosolization onto turkey hatching eggs naturally exposed to Salmonella. Avian Dis. 41:455-460.
20. Mead, G.C., P.A. Barrow, M.H. Hinton, F. Humbert, C.S. Impey, C. Lahellec, R.W.A.W. Mulder, S. Stavric, and N.J. Stern, 1980. Recommended assay for treatment of chicks to prevent Salmonella colonization by "competitive exclusion." J. Food Prot. 52:500-502.
21. Snoeyenbos, G.H., O.M. Weinack, and C.G. Smyser, 1979. Further studies on competitive exclusion for controlling Salmonella in chickens. Avian Dis. 24:904-914.
22. Froyman, R., Bayer AG, D-51368, Leverkusen, Germany. Personal communication.