Dietary guidelines for Americans recommendations for the year 2000

Food Australia

Volumn 52, Issue 6, 2000, Pages 212-214

  Harris, Suzanne S ^a  

^a International Life Sciences Institute   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034395620     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (4)

1. Department of Health and Human Services. 1991. Healthy People 2000: National Health Promotion and Disease Prevention Objectives. US Department of Health and Human Services, Public Health Service.
2. Geiger, CJ. 1999 Communicating Dietary Guidelines for Americans: Room for Improvement. J. Am. Diet. Assoc. submitted for publication.
3. Kennedy, E, Meyers L, Layden W. 1996 The 1995 Dietary Guidelines for Americans: An overview. J. Am. Diet. Assoc. 96:234-237.
4. National Institutes of Health, National Heart, Lung, and Blood Institute. 1998. Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults. US Department of Health and Human Services, Public Health Service.