Health benefits of hazelnuts

Cereal Foods World

Volumn 45, Issue 9, 2000, Pages 424-426

  Stone, D ^a  

^a Hazelnut Marketing Board   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034393902     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (8)

1. Anonymous. Nurses health study. Br. Med. J. 317(Nov.):1341-1345, 1998.
2. Hu, F. Male physicians' study. In press.
3. McManus, K., and Sacks, F. A randomized trial of a high unsaturated fat diet vs. a low fat diet for weight reduction, 1998-2000. Department of Nutrition, Brigham and Women's Hospital and Harvard Medical School, Boston. In press.
4. Agricultural Handbook no. 8, Composition of Foods: Nut & Seed Products, 1999.
5. Daily Reference Intakes: Recommended Levels for Individual Intake. Food & Nutrition Board, Institute of Medicine, National Academy of Sciences, 1998.
6. Kuntz, L. Nuts: Everything they're cracked up to be. Food Product Design, January, 1993.
7. Spiller, G. Healthy Nuts. Avery Publishing Group, New York, 2000.
8. Vandell, C. Phytochemical testing. Food Product Design 77(Feb.):84, 1999.